C. Ancin-Azpilicueta: search on Z-Library

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1

β-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO)

T. Herraiz, D. González, C. Ancín-Azpilicueta, V.J. Arán, H. Guillén

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 512 KB

english, 2010

2

Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines

Jiménez-Moreno, Nerea, Moler, José Antonio, Urmeneta, Henar, Suberviola-Ripa, Julián, Cibriain-Sabalza, Félix, Gandía, Luis M., Ancín-Azpilicueta, Carmen

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 486 KB

english, 2018

3

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges

Jiménez-Moreno, Nerea, Esparza, Irene, Bimbela, Fernando, Gandía, Luis M., Ancín-Azpilicueta, Carmen

Journal:

Critical Reviews in Environmental Science and Technology

Year:

2019

Language:

english

File:

PDF, 3.49 MB

english, 2019

4

Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for food industry

Jiménez, Sandra, Jiménez-Moreno, Nerea, Luquin, Asunción, Laguna, Mariano, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 682 KB

english, 2017

5

Review of quality factors on wine ageing in oak barrels

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 456 KB

english, 2006

6

Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae

C. Varela, D. Torrea, S.A. Schmidt, C. Ancin-Azpilicueta, P.A. Henschke

Journal:

Year:

2012

Language:

english

File:

PDF, 516 KB

english, 2012

7

Therapeutic Applications of Rose Hips from Different Rosa Species

Mármol, Inés, Sánchez-de-Diego, Cristina, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen, Rodríguez-Yoldi, María

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 936 KB

english, 2017

8

Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels

Ana González-Marco, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

Journal:

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

9

A systematic review of the potential uses of pine bark in food industry and health care

Mármol, Inés, Quero, Javier, Jiménez-Moreno, Nerea, Rodríguez-Yoldi, M. Jesús, Ancín-Azpilicueta, Carmen

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 2.92 MB

english, 2018

10

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges

Jiménez-Moreno, Nerea, Esparza, Irene, Bimbela, Fernando, Gandía, Luis M., Ancín-Azpilicueta, Carmen

Journal:

Critical Reviews in Environmental Science and Technology

Year:

2019

File:

PDF, 3.49 MB

2019

11

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Teresa Garde-Cerdán, Margaluz Arias-Gil, A. Robert Marsellés-Fontanet, Carmen Ancín-Azpilicueta, Olga Martín-Belloso

Journal:

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

12

Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must

Jiménez-Moreno, Nerea, Moler, José Antonio, Palacios, Mª Blanca, Esparza, Irene, Nieto-Rojo, Rodrigo, Ancín-Azpilicueta, Carmen

Journal:

Food Additives & Contaminants Part A

Year:

2019

File:

PDF, 1.86 MB

2019

13

Electro-nuclear accelerators

Ancín-Azpilicueta, Carmen

Journal:

Journal of the Institution of Electrical Engineers

Year:

1959

Language:

english

File:

PDF, 145 KB

english, 1959

14

Comparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method

Teresa Garde-Cerdán, Idoia Jarauta, M Rosario Salinas, Carmen Ancín-Azpilicueta

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

15

Influence of SO2on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields

Teresa Garde-Cerdán, A. Robert Marsellés-Fontanet, Margaluz Arias-Gil, Carmen Ancín-Azpilicueta, Olga Martín-Belloso

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

16

Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine

Ancín-Azpilicueta, Carmen, Nieto-Rojo, Rodrigo, Gómez-Cordón, Julio

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 109 KB

english, 2013

17

SO2 protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress

Carmen Ancín-Azpilicueta, Blanca Barriuso-Esteban, Rodrigo Nieto-Rojo, Nerea Aristizábal-López

Journal:

Microbial Biotechnology

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

18

Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO2

Teresa Garde-Cerdán, A. Robert Marsellés-Fontanet, Margaluz Arias-Gil, Carmen Ancín-Azpilicueta, Olga Martín-Belloso

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 732 KB

english, 2008

19

Influence of fertilisation with foliar urea on the content of amines in wine

Ancín-Azpilicueta, C., Nieto-Rojo, R., Gómez-Cordón, J.

Journal:

Food Additives & Contaminants Part A

Year:

2011

Language:

english

File:

PDF, 1018 KB

english, 2011

20

Current Knowledge about the Presence of Amines in Wine

Ancín-Azpilicueta, Carmen, González-Marco, Ana, Jiménez-Moreno, Nerea

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 753 KB

english, 2008

21

Sorption of volatile phenols by yeast cell walls

Ancin-Azpilicueta, Carmen

Journal:

International Journal of Wine Research

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

22

A Combination of Rosa Canina Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction

Mármol, Inés, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen, Osada, Jesús, Cerrada, Elena, Rodríguez-Yoldi, María Jesús

Journal:

Year:

2019

File:

PDF, 1.02 MB

2019

23

Nitrogen metabolism in chardonnay musts inoculated with killer strains of Saccharomyces cerevisiae

Diego Torrea-Goñi, Carmen Ancín-Azpilicueta

Journal:

Journal of Bioscience and Bioengineering

Year:

2002

Language:

english

File:

PDF, 952 KB

english, 2002

24

Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines

Ancín-Azpilicueta, Carmen, Jiménez-Moreno, Nerea, Moler, José Antonio, Nieto-Rojo, Rodrigo, Urmeneta, Henar

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

25

Influence of Lees Contact on Evolution of Amines in Chardonnay Wine

Ana González-Marco, Carmen Ancín-Azpilicueta

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

26

Biogenic amines in wine: Individual and competitive adsorption on a modified zirconium phosphate

Amghouz, Z., Ancín-Azpilicueta, C., Burusco, K.K., García, J.R., Khainakov, S.A., Luquin, A., Nieto, R., Garrido, J.J.

Journal:

Microporous and Mesoporous Materials

Year:

2014

Language:

english

File:

PDF, 1.84 MB

english, 2014

27

Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells

Jiménez-Moreno,, Cimminelli,, Volpe,, Ansó,, Esparza,, Mármol,, Rodríguez-Yoldi,, Ancín-Azpilicueta,

Journal:

Year:

2019

Language:

english

File:

PDF, 629 KB

english, 2019

28

Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation

Margaluz Arias-Gil, Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

29

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

Jiménez-Moreno, Nerea, Volpe, Francesca, Moler, Jose Antonio, Esparza, Irene, Ancín-Azpilicueta, Carmen

Journal:

Year:

2019

File:

PDF, 1.11 MB

2019

30

Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine

Nieto-Rojo, Rodrigo, Ancín-Azpilicueta, Carmen, Garrido, Julián J.

Journal:

Year:

2014

Language:

english

File:

PDF, 546 KB

english, 2014

31

Effect of SO2 on the formation and evolution of volatile compounds in wines

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Year:

2007

Language:

english

File:

PDF, 230 KB

english, 2007

32

Evolution of esters in aged Chardonnay wines obtained with different vinification methods

Carmen Ancín-Azpilicueta, Ana González-Marco, Nerea Jiménez-Moreno

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 122 KB

english, 2009

33

Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

34

Innovations in Traditional Foods || Wine

Ancín-Azpilicueta, Carmen

Year:

2019

Language:

english

File:

PDF, 810 KB

english, 2019

35

Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 549 KB

english, 2006

36

Processing and Impact on Active Components in Food || The Application of Foliar Urea on the Concentration of Amines in Wine

Ancín-Azpilicueta, Carmen

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

37

Influence of Nutrients Addition to Nonlimited-in-Nitrogen Must on Wine Volatile Composition

Ana González-Marco, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 202 KB

english, 2010

38

A Combination of Rosa Canina Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction

Mármol, Inés, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen, Osada, Jesús, Cerrada, Elena, Rodríguez-Yoldi, María Jesús

Journal:

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

39

Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO 2 concentration

Nieto-Rojo, Rodrigo, Luquin, Asuncion, Ancín-Azpilicueta, Carmen

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

40

Comparison of inorganic and organic nitrogen supplementation of grape juice – Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast

Diego Torrea, Cristian Varela, Maurizio Ugliano, Carmen Ancin-Azpilicueta, I. Leigh Francis, Paul A. Henschke

Journal:

Year:

2011

Language:

english

File:

PDF, 795 KB

english, 2011

41

Comparative study of the amine concentration in wines obtained from the traditional fermentation and from a more anaerobic fermentation method

Carmen Ancín-Azpilicueta, Ana González-Marco, Nerea Jiménez-Moreno

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

42

Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

Teresa Garde-Cerdán, A. Robert Marsellés-Fontanet, Margaluz Arias-Gil, Olga Martín-Belloso, Carmen Ancín-Azpilicueta

Journal:

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

43

Effect of oak barrel type on the volatile composition of wine: Storage time optimization

Teresa Garde Cerdán, Carmen Ancín-Azpilicueta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

44

Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells

Gascón, Sonia, Jiménez-Moreno, Nerea, Jiménez, Sandra, Quero, Javier, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 2.36 MB

english, 2018

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